Dinner Menu (full text)

APPETIZER

 Veggie Pakoras           $10

Plate of mixed zucchini, eggplant, onion rings, mixed with curry chickpea flour deep-fried served with house made tamarind and cranberry chutney.

 Samosas     half $5     full $10

Deep fried patties with fresh spices, cranberries, and organic peas. Served with house made fresh cilantro and mint  sauce.

 Paneer Pakoras  $8

Paneer sticks seasoned with tandoori spice and mint chutney dipped in chickpea batter deep fried.

 Spring Rolls   $8

Gently cooked chicken with ginger garlic, cabbage, carrots, black pepper, wrapped in flour and deep fried, served with sweet chilli sauce.

 Tibetan pan-fried Momo    $10    Pork or Beef

Pork or beef mixed with onions, scallions, ginger, garlic, soya sauce in a hand rolled dumpling.

 Tibetan pan-fried Momo    $ 10 Vegan

Mixed vegetables, tofu, chopped onions, scallions, ginger, garlic, soya sauce in a hand rolled dumpling.

 

SALAD

 Watermelon Salad    $10

Watermelon served on a bed of baby spinach with, fresh squeezed lemon and extra virgin olive oil topped with goat cheese.

Beetroot Salad                        $8

Mildly spiced with cardamom, cumin, coriander and lime, cooked in coconut milk with lime zest, garnished with fresh cilantro.

Chickpea Salad    $8

Garbanzo beans cooked in mild tandoori curry powder, served with cilantro and lemon. Mild, medium or hot.

  CURRY DISHES

All curries can be served gluten and dairy free. Please ask your server for mild, medium or hot.

Entrees are served with your choice of white or brown basmati rice and poories.

 Chicken Curry   $17                    

Metchosin Free range local chicken cooked in a tomato and fenugreek cashew curry.

Palak Chicken  $17 

chicken cooked with spinach and spices.

 Lamb Curry $19

Metchosin Farm Lamb slow cooked in a ginger and fenugreek and cashew curry sauce served with baby spinach. 

 Beef Curry   $16

AAA Alberta beef slow cooked in a ginger garlic tomato and cashew cream served with red bell peppers.

 Pork Curry   $ 16

Local Berkshire Pork loin cooked with mustard greens.

 Salmon Curry   $ 18 Wild Snapper  $16

Wild Sockeye Salmon pan seared and cooked in grainy mustard and cashew sauce.

 Palak Paneer (Vegetarian) $14

Baby Spinach cooked with paneer in a creamy cashew curry sauce.

 Vegetarian curry (Vegan) $13

Eggplant, zucchini, cauliflower, yam cooked with mustard greens, curry leaves in a creamy cashew sauce.

                                                          Tibetan Dishes

Our soups are made from scratch  no soup base or canned items are use,  free from MSG we make our broth with Local Free Range chicken  and lots of fresh veggies.

 Thukpa-(Soup) AAA Beef $12,  Local Pork OR Local Chicken $14

Your choice of egg or bean thread noodles cooked in home-made broth served with fresh shitake, baby bok choi, garnished with green onions and mung sprouts.

Vegetarian Thukpa    $13 Vegan

Miso broth with carrots, celery, shitake mushrooms, tofu, red bell peppers, zucchini, baby bok choi, garnished with green onions and bean sprouts.

Sha-Palei    or Vegeterian $13

Hand rolled Tibetan pita pocket stuffed with ground beef, mushrooms, spinach, bell peppers, and shredded cheese pan fried gently and baked..

 Shepta-Beef $13,  Local Pork OR Local Chicken $14

Seasoned with ginger and garlic, stir fried beef  or chicken with mushrooms & bell peppers served on a bed of your choice of brown or white fried rice or egg noodles and baby spinach.

Shepta Vegeterian  $13    Vegan

Stir-fry Tofu, shitake mushrooms carrots, celery, red bell pepper, zucchini and baby bok choi  served on a bed of your choice of brown or white fried rice with baby spinach.